The First Apricots of Summer

Shot in mid-May, chef Chantelle Nicholson opened a heavily-laden brown paper bag to reveal these beauties: the first apricots of the season, ready for her tarte tatin recipe.

This is a Giclée print on Hahnemuhle photo-rag; a beautiful dense, fully matte paper which gives the images a really rich quality. 

Limited to a run of 25.